During scheduled training sessions, field personnel and trainees enjoy delicious meals in the auditorium dining room. Volunteers can help with food preparation on the Thursdays and Fridays prior to training sessions. Tasks might include baking cookies, cutting fruits and vegetables, cooking sauces, and a variety of other duties. When the event starts, volunteers work together to serve meals to the trainees. Tasks include last-minute preparation of ingredients, plating food, beverage service in the dining room, and cleanup after the meal. Volunteers are trained and supervised by the staff food service director when they work in the kitchen.

• The schedule for meal service is:
  Breakfast 6:00 a.m.-10:30 a.m.
  Lunch 10:00 a.m.-3:30 p.m.
  Dinner 3:30 p.m.-8:30 p.m.
• Volunteers get to eat meals they serve for free!
• See the volunteer calendar for a list of events and contact the volunteer coordinator to sign up to serve meals!